Dan Saladino, longtime reporter for the BBC's The Food Programme, lays out a diverse menu of millennia-old, hardy, tasty, supremely nutritious foods now missing from the diet of a world that's scarcely taken notice. Eating to Extinction is an astonishing journey through the past, present and future of food, a love letter to the diversity of global food cultures, and a work of great urgency and hope...see more.