In these times of rising food prices and renewed interest in all things local, growing food in cities is becoming the big urban trend. Permaculture in Pots shows you how to get started with whatever space you have available--appealing to those who feel powerless to meet their own subsistence needs through lack of growing space...see more.
From the author of the internationally successful How to Grow Microgreens, this companion volume is all about growing edible plants when you only have limited space. Fionna grows a huge range of crops throughout the year on her apartment balcony...see more.
It's time for home gardeners to rethink the traditional garden and explore the wide variety of options for growing edibles in "anywhere" gardens-from decorative pots and raised beds to unusual growing bags, hanging pouches, and tomato rings...see more.
Want to grow your own vegetables and food, but don't have enough space for a garden? Don't let lack of space get in the way of growing healthy, organic foods at home. Apartment dwellers....see more.
Filled with advice for the home gardener and the more seasoned horticulturist alike, The Seed Garden: The Art and Practice of Seed Saving provides straightforward instruction on collecting seed that is true-to-type and ready for sowing in next year's garden. In this comprehensive book, Seed Savers Exchange, one of the foremost American authorities on the subject, and the Organic Seed Alliance bring together decades of knowledge...see more.
Supported by research from the global conservation organizations Arche Noah and Pro Specie Rara, The Manual of Seed Saving features information on how to maximize seed quality and yield for crop plants like asparagus, carrots, corn, rhubarb, spinach, squash, and tomatoes. Plant profiles include critical information on pollination, isolation distances, cultivation, harvest, storage, and pests and diseases...see more.
The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically...see more.
Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation...see more.
At no time in our history have Americans been more obsessed with food. Options- including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically...see more.
Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. However the absorption of these small, independent seed businesses into large multinationals, combined with the advancement of biotechnology resulting in hybrids and GMO seeds, has led to a serious loss of genetic diversity...see more.
Something as small as a seed can have a worldwide impact. With the growth of genetically modified foods, the use of many seeds is dwindling--of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world...see more.
The remarkable story of the Global Seed Vault--and the valiant effort to save the past and the future of agriculture Closer to the North Pole than to the Arctic Circle, on an island in a remote Norwegian archipelago, lies a vast global seed bank buried within a frozen mountain....more than a half billion seeds containing the world’s most prized crops, a safeguard against catastrophic starvation...see more.
There is nothing more regionally specific than vegetable gardening. What to plant, when to plant it, and when to harvest are unique decisions based on climate, weather, and first and last frost. The Timber Press Guide to Vegetable Gardening: Pacific Northwest is a growing guide that truly understands the unique eccentricities of the Northwest growing calendar...see more.
Now in its seventh edition, the book has been thoroughly updated and includes a new formula for complete organic fertilizer and how to tweak it for a variety of different soil conditions, how-to sections for herbs and ornamental plants, new organization for better usability, updated sources for appropriate seed suppliers, and information about natural pest controls...see more.
Many gardeners can supply a significant amount of their own food during the plentiful summer harvest. But the key to substantial savings on your food bill is putting fresh, homegrown produce on your table every month of the year. And in the mild, forgiving climate of the maritime Pacific Northwest, it can be easier than you think...see more.
How would you like to serve your own carrots for Thanksgiving next year, or fresh-from-the-garden salad at the winter solstice? Or how about collards for Christmas, leeks on New Year's, and lovely red beets for Valentine's Day, all right from your own garden? You can, without much trouble, by practicing winter, or "cool-season,' gardening...see more.